This is the 1960 edition of Menus for Entertaining: 72 Parties & 400 Recipes for the Good Cook & Hostess by Juliette Elkon & Elaine Ross, edited by Narcisse Chamberlain and published by Hastings House Publishers. It has the original blue and yellow illustrated dust jacket. Underneath the covers are light blue with cream lettering on the spine and a pyrex casserole dish on the front cover. The book is fully illustrated with black and white illustrations. There are 288 pages.
The book is in good vintage condition for its age and use. The dust jacket is torn with small tears along the edges and one large tear on the front. There is also staining and wrinkling. The book covers underneath are like new. The covers are attached at the spine. The pages are yellowed with some staining to the back endpapers.
The book measures 9.5 by 6.5 inches. It is 1.25 inches thick.
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